(Download) "Effect of Stages of Maturity and Ripening Conditions on the Biochemical Characteristics of Tomato." by American Journal of Biochemistry and Biotechnology # eBook PDF Kindle ePub Free
eBook details
- Title: Effect of Stages of Maturity and Ripening Conditions on the Biochemical Characteristics of Tomato.
- Author : American Journal of Biochemistry and Biotechnology
- Release Date : January 22, 2008
- Genre: Social Science,Books,Nonfiction,
- Pages : * pages
- Size : 190 KB
Description
INTRODUCTION Tomato (Lycopersicon esculentum Mill.) fruits are often harvested at the mature green stage to minimize the damage during post-harvest handling. The fruits may later ripen spontaneously or after treatment with ethylene before shipment to retailers [10] .Losses often occurred from excessive deterioration during holding and marketing of tomatoes. This problem is especially acute with tomatoes harvested when at the breaker or more advanced stages of ripeness.
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